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Mutton Noisette, flageolet beans, mutton jus
OK.. the presentation kinda sucks with this one. But bare with me, this was something special indeed. When we were at Sea Breeze Farm a couple of weeks ago (see previous post). I heard the M word,...
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12 Hour Roast Pork Shoulder, crackling, Puy lentils, parsley butter
Pinky to the corner of your mouth folks.. It is mini-post time!! (a short post, with few pictures, but still dead interesting!) Again, more simple, rustic food. YAY! So, those that didn’t get grossed...
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Pheasant Pasty – pheasant, juniper berry and thyme
Ahhh, the Cornish Pasty. Actually, you will note I haven’t called this a “Cornish Pasty”. I certainly don’t want a self respecting Cornish person to come and lynch me in the middle of the night. A...
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Seattle Food Bloggers Meat Party!!!
(photo credit: Dawn and Eric: www.wrightangle.com) Are you sitting comfortably? This might be a long post…. I am not quite sure how to start this post to be honest. This event has been a few months in...
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Duck and Cognac Rillettes
I got a few requests in both comments and emails for recipes from the meat party that we just hosted. Some of the recipes are on my blog already, but some are new. This little bad boy of a rillette is...
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Braised Oxtail Ragu
I was in two minds whether to post this. I am rather unhappy with the photograph – the lighting sucks (mainly thanks to me not using my scrim to diffuse light coming through the window), the...
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Beef, mushroom and rice noodle salad (Goi Bo)
Yep, the meat trip continues. This time though it really isn’t my fault. Honest Gov. You see, this lovely friend of mine, Jaden from SteamyKitchen emailed me a little while back and asked if I would...
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A guest post for RasaMalaysia.com – seared elk backstrap, red wine & juniper...
Ohhh, my first ever guest post for someone! I have long been a fan of the RasaMalaysia blog. Her food, and her photography are both top notch, simple and clean. Talk about great food styling and...
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Beef Wellington
Two words: OLD SCHOOL OK, I promise to never say that again. EVER. But come on, it is. The origins of this little dish are contended among food historians, but one thing everyone can agree on, it...
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Beef Short Rib Fricassee
As anyone that reads this blog knows, I have a certain something for rustic, French cooking. The kind of food that gets cooked in houses and small restaurants throughout France. The food that has...
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